In this new format on YouTube (and on all podcast platforms), Thomas Beers, CEO of ABConcepts, talks about current topics in the wholesale catering industry. This time with Kyra Thiele, Head of Bonsai Sales & Food Service, among other things about how we at Bonsai support start-ups to get off to a successful start in gastronomy and wholesale.
Read moreWhether you are a start-up or an established manufacturer - with the Bonsai Professionals Box you will receive expert feedback from the catering industry before the market launch of your new product. Chefs, purchasing managers and managers from the wholesale trade test and evaluate not only taste, preparation and packaging in their establishments. The gastronomy professionals also make suggestions for product improvements and pricing and assess the potential for success.
Read moreSaving bees with an iced tea - that is the idea of the young Cologne-based start-up "Oh, Honey". Adding a subtle sweetness to iced tea with honey combines enjoyment, well-being and sustainability. Bonsai Sales & Food Service is now supporting the start-up Oh, Honey on its way into food retail (LEH) and food service.
Read moreBonsai now also offers start-ups sales in the food service sector - in gastronomy, communal catering and wholesale. Only one month after the launch of the new unit "Bonsai Sales & Food Services", the first projects for the two new clients GASTROtaste and Zonama-Food are already underway. The "markenartikel" reports on how Bonsai supports the innovative products of the two companies in sales.
Read moreFor the first time in its 95-year history, the International Green Week took place as a purely digital event in Berlin on 21 and 22 January. More than 20,000 users took advantage of the IGW platform. Jens Krüger spoke at the event "Reinventing Food Business" about how large retail companies have to change in order to establish real customer proximity.
Read moreAndrea Buzzi, CEO & Founder of The Medial Network, talks to Bonsai-CEO Jens Krüger about the importance of the value of health - on the way from self-optimisation to self-care. How are people's attitudes changing and what implications does this have for companies in the health sector?
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