"Zu Tisch" - The Gastro Talk: Making Start-ups Successful

In this new format on YouTube (and on all podcast platforms), Thomas Beers, Managing Director of ABConcepts, talks about current topics in large-scale catering. This time with Kyra Thiele, Client Partner Bonsai Sales & Food Service. The central topic: How we at Bonsai support start-ups to get off to a successful start in gastronomy and wholesale. Watch the video on the right ...

The 7th edition of "Zu Tisch - der Gastro-Talk" is online. Kyra Thiele explains which steps and possibly also hurdles have to be taken so that a start-up company has a chance in the long term, especially in view of the global players. She explains the process from consulting to the market.

Bonsai Sales & Food Service is the sales unit of Bonsai Research. With data-driven sales, we support start-ups and established companies in successfully bringing products to market or positioning them in food service - in gastronomy, community catering and wholesale. MORE ABOUT BONSAI SALES & FOOD SERVICE

As a podcast, "Zu Tisch - der Gastro-Talk" is available on all major podcast portals, for example here: