In this new format on YouTube (and on all podcast platforms), Thomas Beers, CEO of ABConcepts, talks about current topics in the wholesale catering industry. This time with Kyra Thiele, Head of Bonsai Sales & Food Service, among other things about how we at Bonsai support start-ups to get off to a successful start in gastronomy and wholesale.
Read moreAmong amateur chefs and bakers, the edible, organic flower toppings of the ROSIE ROSE brand from TALA Food have long since ceased to be an insider tip. The sales experts at Bonsai Sales & Food Service are now bringing the visual highlights for desserts or cakes, ice cream or cocktails to the catering trade and wholesalers, among others.
Read moreWhether you are a start-up or an established manufacturer - with the Bonsai Professionals Box you will receive expert feedback from the catering industry before the market launch of your new product. Chefs, purchasing managers and managers from the wholesale trade test and evaluate not only taste, preparation and packaging in their establishments. The gastronomy professionals also make suggestions for product improvements and pricing and assess the potential for success.
Read morekrautcraftproduces sustainable, high-quality and fine herbal teas and tinctures, drawing on traditional apothecary craftsmanship. The name says it all: Kraut stands for the most important raw material, the herbs; Craft for the artisanal production method. Bonsai Sales & Food Service now brings the krautcraft productsto new distribution channels.
Read moreCongratulations to our customer Amalia Neufeld! The founder of GASTROtaste / POMOM was awarded the first Female Founders Award 2022 at Internorga. The award for female leadership in start-ups is presented by the Best Founders Family of Hack AG together with Zentis, Zeelandia and the foodservice women's network.
Read more
