Bonsai now also offers start-ups sales in the food service sector - in gastronomy, communal catering and wholesale. Only one month after the launch of the new unit "Bonsai Sales & Food Services", the first projects for two new customers are already underway. For example, Bonsai will convince restaurateurs and caterers of GASTROtaste's innovative smothie and bowl concept POMOM. And the Zebra Bars and Zebra Ice from the Hanover-based start-up Zonama will bring Bonsai to wholesalers and where the demand for snacks is greatest - for example at petrol stations.

Lab, Sales & Food ServiceElke LoewMarch 21, 2022Food Service, Start-ups, Distribution

Bonsai goes Food Service

Bonsai Research now also organises test markets and sales in gastronomy and wholesale. The new unit Bonsai Sales & Food Service was founded for this purpose. Kyra Thielen is responsible for the Food Service unit. The sales expert comes from Lunch Vegaz, where she most recently worked as a key account manager.

Elke LoewFebruary 1, 2022New Unit, Food Service, Sales & Food Service, Personnel, Growth, Bonsai Research